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PLATES

(view pdf)


 

SHARED PLATES
 

ACHIOTE PORK TACOS - 11
slow roasted achiote pork, house pickled onions,
queso fresco, cilantro

MIXCO WINGS - 10
lemon pepper dry rub, harissa hot sauce

BEER BATTERED ONION RINGS - 10
fire roasted tomato salsa

CREAMY SOUTHERN GREENS DIP - 10
sweet vermouth, cheese, crusty bread

SCOTCH EGG - 6
farm egg, house made chorizo, green goddess, crystal hot sauce

GREEN CHILI CHICKEN NACHOS - 12
black beans, queso fresco, roasted tomato
salsa, blue corn tortilla chips

NDN TACOS - 10
fry bread, chili, lettuce, white cheddar,
fire roasted tomato salsa

CHEESE BOARD - 19
house made pimento, 2 cheeses of the day, compote, crostini & fresh bread

CHARCUTERIE BOARD - 19
3 selections of cured & potted meats,
pickled vegetables, marinated olives, crostini
& fresh bread

SOLO PLATES


GRILLED ROMAINE SALAD - 12
green chile buttermilk dressing, bleu cheese, bacon, apple, chile lime nuts
+ CHICKEN - 5

THE DAD BURGER - 14”the shrooms”, muenster cheese, greens, brioche bun, seasoned fries

BASQUE DIP SANDWICH - 17
grilled chile-orange rubbed steak, garlic buttered sourdough, au jus, seasoned fries

HARVEST TAMALES - 12
sage roasted pumpkin, butternut squash, green chile slaw, roasted pepitas

WEST 3RD PILS FISH & CHIPS - 14
pacific cod, seasoned fries, scallion aioli, malt vinegar pickles

SKILLET MAC N’ CHEESE - 10
green chiles, white cheddar
+ ADD ACHIOTE PORK OR CHICKEN - 5

BAR BITES

chile lime roasted nuts
chicharrones
pimento cheese spread
hatch chile white cheddar crackers
pickled veggies
marinated olives
dark chocolate hazelnut brittle
white chocolate pistachio brittle

 

Sweet Tooth


BRUJERITAS CON LECHE - 6
wicked dark double Mexican chocolate & black walnut cookies & a cold glass of milk

SEASONAL COBBLER - 8
accompaniments selected by chef

 

THE POUND OF FRIES

- PICK YOUR SEASONING -
rosemary bay, roasted garlic herb, chile lime

- PICK YOUR SAUCE -
scallion aioli, harissa catsup, green goddess, caramelized onion bacon aioli