.03

PLATES

(view pdf)


 

SHARED


BITES & BITS - 13
chicharrones, chile lime roasted nuts, marinated olives,
house-pickled vegetables

ACHIOTE PORK TACOS - 11
slow roasted achiote pork, house pickled onions,
queso fresco, cilantro

MIXCO WINGS - 10
lemon pepper dry rub, harissa hot sauce

GREEN CHILI CHICKEN NACHOS - 12
black beans, queso fresco, roasted tomato
salsa, blue corn tortilla chips

NDN TACOS - 10
fry bread, chili, lettuce, white cheddar,
roasted tomato salsa

CHEESE BOARD - 19
house made pimento, soft & firm cheese of
the day, compote, crostini & fresh bread

CHARCUTERIE BOARD - 19
3 selections of cured & potted meats, pickled vegetables,
marinated olives, crostini & fresh breads

SOLO


GRILLED ROMAINE SALAD - 12
romaine heart, green chile buttermilk dressing, blue cheese,
peppered bacon, green apple, chile lime roasted nuts
+ CHICKEN - 5

AHI TUNA SALAD “NIÇOISE” - 17
greens, marinated olives, pickled green beans, farm egg, tomato, heirloom white beans, preserved lemon vinaigrette

SCOTCH EGGS & GREENS - 12
farm egg, house made chorizo, green
goddess, herb vinaigrette

THE DAD BURGER - 14
shrooms, muenster cheese, greens, brioche
bun, seasoned fries

BASQUE DIP SANDWICH - 17
grilled chile-orange rubbed steak, garlic
buttered sourdough, au jus, seasoned fries

SKILLET MAC N’ CHEESE - 10
green chiles, white cheddar
+ ADD ACHIOTE PORK OR CHICKEN - 5

Sweet Tooth


BRITTLE BATTLE - 7
white chocolate pistachio
-vs- dark chocolate hazelnut

CALAS - 8
creole sweet rice fritters, powdered sugar,
chile-cherry dipping sauce

 

THE POUND OF FRIES

- PICK YOUR SEASONING -
rosemary bay, roasted garlic herb, chile lime

- PICK YOUR SAUCE -
scallion aioli, harissa catsup, green goddess, caramelized onion bacon aioli