MixCo is a bar located in Downtown Tulsa, OK. We started out during the craft cocktail craze, but like most rational human beings, we cannot survive on cocktails alone. We love whiskey, wine and beer, so that's a big part of what we do, too. Sometimes people get hungry when they are drinking, so we built a kitchen in 2016 and we now serve food as well.
MixCo's proprietor, Jared Jordan, was on a firm career path at the age of 22. Having graduated with a Bachelor's Degree in Finance and (at the time) pursuing his MBA, he did what no smart people do: he dropped out of Grad School and pursued a career in the food and beverage industry. He has been a part of the restaurant and spirits scene in Tulsa since 2001, and is a Certified Sommelier. When he is not running MixCo, he is probably still running MixCo (or hanging out with his wife and daughter).
MixCo's staff is made up of some of the most talented people in the business. Aside from being so great at what they do, Executive Chef Nico, Bar Manager Matt Land, and the staff (Tanner, Jess, Chris, Alexis, Fallon, and Sarah) are all very well-liked and attractive people who could probably do anything they wanted, but enjoy the highly fulfilling job of serving you food and drinks.
Even our bar back and hospitality expert are cool; Hank and Christy are in a really popular local band that is way too famous to play here.