MixCo
MixCo
Craft Cocktails | Wine | Beer | Plates
 
 

Craft Cocktails | Wine | Beer | Plates

 
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ABOUT US

 

Award-winning MixCo is a speakeasy-style bar located across from the BOK center in Downtown Tulsa. We specialize in creative and classic craft cocktails and delicious shareable plates, and also offer a variety of interesting spirits, wines, and beer. The MixCo staff is made up of some of the most talented people in the business who are passionate about mixing excellent drinks, creating tasty food, and ensuring an all around fun and welcoming experience for you.  Join us on one of our many different theme nights every Wednesday, from vinyl or movie nights, to cards against humanity game nights, tap takeovers, or special monthly brunch events. MixCo’s kitchen stays open late and is the perfect place to grab a bite and a drink before or after your show downtown, or just for a romantic dinner date over the weekend.

 

Location

3rd and Denver
Tulsa, OK 74103

Hours

Mon–Sat: 4 pm - 2 am
*Kitchen Open Until Midnight

Contact

(918) 633-7163
matt@mixcotulsa.com

 
 
Excellent mixologists, wonderful whiskey selection, courteous and knowledgeable bartenders, great educational and fun events. Atmosphere is speakeasy-ish, dark, and warm and inviting.
— Jason V.
 
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DRINKS

(view pdf)


MIXCO Cocktails


BASIC BITCH
vodka, st. germain, blueberries, lemon, champagne

PINEAPPLE EXPRESS
barrel aged cachaça, luxardo, roasted pineapple, lime

STAMOS GIN FIZZ
gin, honey-rosemary syrup, lemon, lime, greek yogurt, orange flower water

ATREIDES MULE
the spice, pineapple, lime, ginger beer

MODWEST MANHATTAN
bourbon, cynar, amaro sfumato, bitters

PEANUT OLD FASHION
peanut infused bourbon, sugar, bitters

MODERN MIRACLE
irish whiskey, pear-ginger syrup,
lemon, bitters

THE LONGEST WAR
gin, french whisky, st. germain, sweet vermouth

ClassicS


SEELBACH
bourbon, triple sec, bitters, champagne

COSMO
vodka, triple sec, cranberry, lime,
cranberry bitters

ALFONSO
sweet vermouth, sugar, bitters, champagne

PENICILLIN
scotch, honey-ginger syrup, lemon

JACK ROSE
applejack, grenadine, lemon, bitters

SMOKE & MIRRORS
rye whiskey, crème de cacao, fernet branca, lemon, egg white

EL DIABLO
reposado tequila, crème de cassis,
lime, ginger beer

BETWEEN THE SHEETS #2
cognac, benedictine, triple sec, lemon

Beers


LAGERS
Bohemia
Hamm’s
Rhinelander
Köstritzer Schwarzbier
Stella Artois

WHEATS
Renaissance Indian Wheat
Blanche de Bruxelles
Anthem Arjuna
Marshall Sundown Wheat

ALES
Coop F5 IPA
Dead Armadillo Amber
Hanson Mmmhops Pale Ale
Marshall This Machine IPA
Big Sky Moose Drool Brown Ale
Founders All Day IPA

PORTERS & STOUTS
Dead Armadillo Porter
Iron Monk Milk Stout
Prairie Bomb
Anthem Uruburos Stout
Guinness Irish Stout

CIDERS
Austin East Dry Cider
Austin East Honey Cider
Maeloc Blackberry Cider
Shacksbury Cider Spritz

WINES

Bubbles

REDS
Dancing Coyote Blend
A to Z Pinot Noir
Coppola Diamond Merlot
Seghesio Zinfandel
Fossil Point Pinot Noir
Kennedy Shah La Vie en Rouge
Hahn GSM Red Blend
Bodini Malbec
Stolpman Syrah
Barnard Griffin Cab. Sauv
Cultivar Cab. Sauv
Telegramme CDP 2012

WHITES
Infinite Monkey
Underwood Pinot Gris
The White Queen Chardonnay
The Drop Rose
Honig Sauvignon Blanc
Château Graville-Lacoste
Miraval Rosé
Richvale Pool Party Rosé
Disruption Reisling
Te Mata Sauvignon Blanc
Champalou Vouvray Les Fondraux
Jordan Chardonnay

Francois Montand Brut
Francois Montand Brut Rosé 
Veuve Clicquot

 


SPECIALS

$6 BEER & SHOT  |  $7 MANHATTAN  |  $7 MARTINI  |  SHOT OF THE SPICE ~ $6  |  HOUSE WINE BY THE GLASS ~ $9

>> Join us between 4 pm-6 pm for our $10 Pound of Fries & Bucket of Hamm's Beer Happy Hour <<

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PLATES

(view pdf)


 

SHARED PLATES
 

ACHIOTE PORK TACOS - 11
slow roasted achiote pork, house pickled onions,
queso fresco, cilantro

MIXCO WINGS - 10
lemon pepper dry rub, harissa hot sauce

BEER BATTERED ONION RINGS - 10
fire roasted tomato salsa

CREAMY SOUTHERN GREENS DIP - 10
sweet vermouth, cheese, crusty bread

SCOTCH EGG - 6
farm egg, house made chorizo, green goddess, crystal hot sauce

GREEN CHILI CHICKEN NACHOS - 12
black beans, queso fresco, roasted tomato
salsa, blue corn tortilla chips

NDN TACOS - 10
fry bread, chili, lettuce, white cheddar,
fire roasted tomato salsa

CHEESE BOARD - 19
house made pimento, 2 cheeses of the day, compote, crostini & fresh bread

CHARCUTERIE BOARD - 19
3 selections of cured & potted meats,
pickled vegetables, marinated olives, crostini
& fresh bread

SOLO PLATES


GRILLED ROMAINE SALAD - 12
green chile buttermilk dressing, bleu cheese, bacon, apple, chile lime nuts
+ CHICKEN - 5

THE DAD BURGER - 14”the shrooms”, muenster cheese, greens, brioche bun, seasoned fries

BASQUE DIP SANDWICH - 17
grilled chile-orange rubbed steak, garlic buttered sourdough, au jus, seasoned fries

HARVEST TAMALES - 12
sage roasted pumpkin, butternut squash, green chile slaw, roasted pepitas

WEST 3RD PILS FISH & CHIPS - 14
pacific cod, seasoned fries, scallion aioli, malt vinegar pickles

SKILLET MAC N’ CHEESE - 10
green chiles, white cheddar
+ ADD ACHIOTE PORK OR CHICKEN - 5

BAR BITES

chile lime roasted nuts
chicharrones
pimento cheese spread
hatch chile white cheddar crackers
pickled veggies
marinated olives
dark chocolate hazelnut brittle
white chocolate pistachio brittle

 

Sweet Tooth


BRUJERITAS CON LECHE - 6
wicked dark double Mexican chocolate & black walnut cookies & a cold glass of milk

SEASONAL COBBLER - 8
accompaniments selected by chef

 

THE POUND OF FRIES

- PICK YOUR SEASONING -
rosemary bay, roasted garlic herb, chile lime

- PICK YOUR SAUCE -
scallion aioli, harissa catsup, green goddess, caramelized onion bacon aioli

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WEDNESDAYS AT MIXCO

1st WEDNESDAY // VINYL NIGHT

2ND WEDNESDAY // GAME NIGHT

3RD WEDNESDAY // MOVIE NIGHT

4TH WEDNESDAY // TAP TAKEOVER

5TH WEDNESDAY // LIVE MUSIC


Follow us on Facebook to stay updated on all of our upcoming special events.

 

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Catering & PRIVATE Events

MixCo is the perfect spot to host your event and thanks to our talented Chef, Nico, offer a delicious variety of catered options for both on-site and off-site events. If you're interested in learning more, please don't hesitate to contact our Catering Director, Heather Dusenberry at 918-779-6333 or simply fill out the form below. 

 
 
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